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Showing posts from January, 2013

Leftover Ham Recipe - Layered Ham and Cheese Bake

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Happy New Year! I was looking for a recipe to use leftover ham (we had a good bit....) and I found this in my stack of recipes to try.  It's originally from a Southern Living Casseroles mini-booklet.  The only things I changed when I made it today was that I didn't have Italian bread slices to layer in the pan, so I cubed sandwich bread and sprinkled it in the pan....and I used a little more ham because I wanted to use up what we had leftover! I probably used 1 1/2 cups instead of 1 cup.  If you try it with Italian Bread slices, let me know how it is! Layered Ham and Cheese Bake 12 (3/4-inch-thick) Italian bread slices (I used 8 slices of cubed sandwich bread) 1 cup chopped cooked ham 2 cups shredded mozzarella cheese, divided 3 large eggs 2 cups milk 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper Place 6 bread slices in a lightly greased 11x7 inch baking dish. Sprinkle with ham and 1 cup cheese. Top with remaining bread