Friday, July 20, 2012

Country Cabbage Soup

We got a basket of veggies from a garden shop near us that operates a program similar to a CSA. There was a LOT of cabbage in there (among other veggies) we had to find a recipe to use it in! Adam came across this recipe for Country Cabbage Soup, which was DELICIOUS (and a lot meatier than we expected...but that could be due to the fact that we think we inadvertently doubled the amount of meat in the recipe)! We used some of the ground venison we have...and we're pretty sure it's packaged in two-pound packs instead of one-pound packs.  We agree with several of the reviews that it is a good base soup that needed some seasoning to liven it up.  Adam added just a little onion powder, peppercorn garlic seasoning, sage, and cumin (just to give you an idea).

If you give it a try, let me know what seasoning you use, so we can change it up from time to time!