Sunday, February 20, 2011

Chicken Tortilla Casserole

I’ve got another simple, yet yummy, recipe for you! Smile
I made this casserole a few days ago. My sister saw the leftovers in the fridge today and said she wanted to try it (that’s a compliment in my book because she is (used to be?) a picky eater! I figured if she likes it…it must be worth sharing! :)
Chicken Tortilla Casserole
  • 1 can of chicken
  • 1/2 diced tomato**
  • 1/2 diced green pepper**
  • 1 can cream of chicken
  • 1/2 cup milk
  • Italian seasoning (about 1.5 tbs)
  • noodles of your choice
  • shredded cheese (I used Cheddar-Monterey Jack)
  • tortilla chips (this is a great way to use up those little pieces of chips at the bottom of the bag!!)
**1/2 to 1 can of Rotel can be substituted for the tomato and green pepper if you like! :)
  1. Preheat oven to 375*
  2. Cook the noodles.  Use as many as you like, as long as they fit in the dish! :) About 2-3 servings, give or take!  I used spaghetti noodles, but use any kind! :)
  3. In a bowl, mix the chicken, tomato, pepper, cream of chicken, milk, seasoning, and noodles.
  4. Pour into a 2.5 quart baking dish.
  5. Top with broken tortilla chips and cheese!!! (the more cheese the better :) )
  6. Bake for 25-30 minutes (until you can see the casserole bubbling around the edges.)
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