Here's how the bread turned out...looks different, for sure!
I wouldn't suggest eating it unless you want that fresh-brushed clean....tingly foaming feeling! Hahaha!
The next day, I decided to try a recipe I had been thinking about in my head. Dad kept saying he wanted something to snack on while Mom was finishing up her sweet potato casserole and I was finishing the GOOD white bread (with yeast!!!). I had been thinking about something along the lines of an oatmeal snack bar. I asked Dad if he wanted cinnamon sugar flavor or peanut butter syrup flavor. He voted for peanut butter & syrup, just like I guessed!
- 1 1/2 cups flour (or bisquick will work as well)
- 1 cup oatmeal
- 2 T oil
- 1/4 cup peanut butter (creamy)
- 1/4 cup syrup (thick syrup like Golden Eagle Syrup or Loachapoaka Syrup Soppin' Syrup...if you're lucky enough to live in East Alabama or know someone who does!)
- 1/2 cup water
Mix everything and cook in an 8x8 sprayed pan at 350* for 30 minutes.
This is really good with more syrup poured on top. :) :) :)
If you want something sweeter without the extra syrup on top, try adding 1/4 to 1/2 cup brown sugar to the mix! :)