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Organizing the Spare Room Progress! :)

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Today I'm linking up to show my progress in the BedCraftOffice room! :) Hopefully, you'll notice the improvement, and maybe get some organizing ideas in the process! :) Go here to see my before pictures... Spare Room Before And here is how it's looking now! :) This is a good ol' cell phone picture I sent a friend of mine to show progress while I was cleaning...so....take a look around...now check out the next picture! Yay! You can sorta see my make-shift ribbon holder hanging from the curtain rod. Well, I sorta liked the idea, but def wanted something different, or a way to improve it (you can see it better in the picture of the other side of the room)...and I found the perfect thing a the thrift store...it'll be in my next update! (Unless it sneaks its way into a post before then!) See the Yellow Boxes in the top left cubby of my desk? Nesquick containers! I spray painted the bottoms green (like the trays just above them) and kept...

Spare Room Before: 29 Day Organizational Challenge at Org Junkie

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This month, I'm participating in the 29 Day Organizational Challenge over at I'm an Organizing Junkie !  I started to brainstorm how to make this room a better place before I knew about this challenge...but luckily, I didn't do anything other than shred a few papers and hang up some earrings before the challenge started!! This room is our spare room/office/sewing room.  There are who-knows-how-many books, half of my sewing supplies, all of my craft supplies, a TV, a bed, and some random boxes hiding behind the bed (and more books...). So, I'm going to show you the before picture....don't judge me! The room is perfectly sized for a spare room OR and office OR a sewing room...so the before picture is quite cluttered. Hence, the plan to organize! :) Let's see here...from left to right...a cat, an empty box, a box of random Christmas things to store, a notebook, some things I found at the Target dollar aisle to organize with, a chair with a mi...

Baked Apples recipe from my Mom

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Here is the baked apples recipe I cooked last night...the recipe my mom gave me over the phone one day! They're my favorite!! :) Basically, slice some apples, cut up 1tsp of butter and place around the apples in a baking dish, sprinkle cinnamon on top, then spread about a 1/2c of brown sugar on top (more or less based on your sweet tooth). Bake at around 375* for about 15-20 min or until the apples are tender.

Cinnamon Chicken

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My sister-in-law sent this recipe to me, then cooked it for Christmas...it is so good! The apple glaze makes it even better! :) we ate this tonight with steamed broccoli and baked apples (because you can't have too many apples in one meal?? I think I was craving apples when I put this on the menu haha!) •Cinnamon Chicken• ((Thanks Julia!!)) 1/3 C butter or margarine 1 C crushed vanilla wafers 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 4 boneless, skinless chicken breasts •Apple Glaze• 1/4 C butter 2tsp corn starch 10oz jar apple jelly 1C unpeeled, cubed apple •Directions• Preheat oven to 350*. In an ungreased 9x13 baking dish, melt the 1/3 c butter in preheated oven (5-7min). In a square baking dish or a 9" pie pan, combine crushed vanilla wafers, salt, cinnamon, and nutmeg. Stir to blend. Dip chicken into melted butter, then roll into seasoned crumbs to coat. Place coated chicken in same 9x13 dish; sprinkle with remaining crumb mixture. Bake near center of...

February Meal Plan & Free Downloadable Template!

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After many months of not writing down my meal plan, and scrambling at 5:30 to find something to cook for dinner....I've written a February Meal Plan! :) Every two or three days, I include a day of leftovers for two reasons: a break from cooking, and a time to clean out the fridge. There are some recipes that are already on my blog, some that are on other blogs, and some in cookbooks around my house.  If you want a recipe you see on the calendar right now, let me know, and I'll give you a link or type it up for you! Otherwise...these are the recipes you can expect to see mentioned on my blog this month! (Along with whatever else I bake along the way).  I'll give you a fair warning...there are going to be days when we scratch what's on the menu and eat leftovers or go out to eat haha! But at least this way, I have something to refer to. In the past, I've made a master shopping list and took one day to hunt down the best deals for the ingredients in the menu. ...

Pinterest Plan...

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I think I've said before...I love Pinterest. I have LOTS of things pinned that I intend to do one day...then forget about. So, I just looked over some of my recent pins and found a few things I'm going to work on this week. Yep, using Pinterest to help write my to-do list haha! :) To-Do List Source: frugallygreen.blogspot.com via Wendy on Pinterest I really want to try to make some homemade laundry detergent! I've found a few every-so-slightly different recipes online, and this one seems like the most popular one! I'm going to start by cutting the recipe in half and using an old milk jug to store the detergent in. Source: imperfectlybeautifulms.blogspot.com via Wendy on Pinterest I have a Silhouette SD, and now that they've released the Silhouette Cameo, I'm thinking there is going to be a day when it will be hard to find the cutting mats for the SD.  So...I need to learn this trick, and I have a few older mats I can ...

Spicy Sausage and Pasta Skillet

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I got home from work with absolutely nothing planned for dinner tonight....I have a FREEZER FULL of meat, but cooking a last minute dinner with frozen solid meat is hard to do. I had about a half pound of venison sausage (it wouldn't fit in the freezer haha)....so....I looked in all of my cookbooks for a quick recipe. Keep in mind, I need to go grocery shopping tomorrow, so anything that requires milk is out (making my sausage casserole a no-go tonight!) I found a recipe for Tex-Mex Fettuccine in The $7 a Meal Cookbook that sounded good and I had (almost) all of the ingredients on hand. I want to try the original recipe one day, but until I have those ingredients, here's what I'm eating right now (which is quite tasty if I say so myself!! :) ) 1/2 lb sausage (I used medium heat venison sausage) 1/2 cup chopped onion (I buy several onions at once, chop them, and freeze them in bags of 1/2c-1c measurements, so the onion becomes a quick and easy recipe addition) 1tsp ...