Sunday, August 22, 2010

Chicken with Herbes de Provence

Look what we had for dinner last night.....

Cell phone picture... :)

It was soooo good! We just put a little olive oil on the chicken and then covered it with Herbes de Provence.  Adam said the seasoning reminded him of Italian seasoning, which makes sense because Italy is right there next to Provence.  When I toured le Palais de Papes in Avignon, I learned that for a little parts of the south of France were part of the Roman Empire (hence the Italian influence).  Of course, I don't remember the specific dates or anything, but I thought it was cool!! :)

P.S. I've discovered the beauty of scheduled posts!! :) I've know they existed, just never really taken advantage of them.  I'm lovin' it because this way, on days when I don't have much to do, I can write a few posts and let them upload over a span of a few days.  Aaanndddd....on days I'm busy I don't have to feel like I'm neglecting uploading sewing and cooking posts. :)  Anywho, that's all for now!